Lara Yazvac Pipia is a local chef, recipe developer and restaurant consultant. A few years back, she broke from her firm footing in savory territory to start SoHud Squirrels, a monthly pop-up bakery on her front porch that leaned into unexpected flavor combinations and community. 

From her cult-status Thai Peanut Cookies to her wild donut selections (did somebody say Fig Leaf and Yellow Cherry?!) at her recent pop-up “High On Brunch”, she is always on the hunt for a joyful new bite. 

She has recently launched a line of locally baked goods under her moniker “Dr Wich” - follow her @doctorwich on Instagram to track them down. 

Faith Durand was Founding Editor-in-Chief of The Kitchn (thekitchn.com), one of America’s most-visited online cooking resources. She has also written three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She is currently SVP of Content at Apartment Therapy Media, working with The Kitchn and its sister brands (Apartment Therapy, Cubby, and Dorm Therapy) to engage and delight their audiences. Faith lives in Clintonville with her husband and two daughters. 

Aaron Clouse (@aaronmclouse) is a three-time Food Network competitor and finalist, award-winning pastry chef, and sought-after culinary consultant. He has led and reinvented pastry programs for acclaimed bakeries and restaurants, developed nationally recognized croissant and laminated-dough programs, and is known for his bold flavors, viral dessert creations, and innovative approach to classic techniques. Aaron continues to push the boundaries of modern pastry while inspiring bakers nationwide.